Swedish Ham Balls

“Nice change of pace fromthe regular cocktail meatballs. You can also make bigger meatballs for a main meal.”
READY IN:
1hr 20mins
YIELD:
60 small meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ham, apples, bread crumbs, eggs and milk in a large bowl; mix thoroughly.
  2. Form into small balls and place into a 9 x 13 inch baking pan.
  3. For sauce: Mix together the sauce ingredients; stir until sugar dissolves.
  4. Pour the sauce over the ham balls.
  5. Bake at 325 degrees for 1 hour, basting frequently.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: