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Swedish Ham Balls

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“I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size of ham balls.”
READY IN:
1hr 30mins
YIELD:
50 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease a 9 x 13-inch baking pan.
  2. Mix together ham, pork, breadcrumbs, eggs and milk. Form mixture into small meatballs about the size of walnuts and place in prepared pan.
  3. Combine brown sugar, dry mustard, vinegar and water. Stir until sugar dissolves and pour over meatballs. Bake at 350 degrees for 1 hr or until done.

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