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Swedish Hamburgers

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“From grandma Jewel's recipe box.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ground beef in bowl.
  2. Add salt and pepper.
  3. Add egg yolks and mix.
  4. Add beet juice and water, a small amount at a time. Mixture will be very moist.
  5. Stir in beets, pickles, onion, capers.
  6. Shape into 4 patties.
  7. Score tops of patties.
  8. With spatula, slide patties into hot butter in a large frying pan.
  9. Use medium heat to cook to desired doneness.
  10. Serve with mashed potatoes and green salad.

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