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Swedish Hard Candies (Knäck)

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“From a little Swedish Recipes book of mine. Makes about 60 candies.”
READY IN:
15mins
SERVES:
60
YIELD:
60 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, syrup, butter and cream in a heavy saucepan.
  2. Cook over low heat, stirring occasionally, until mixture forms a firm ball, about 250 degrees on a candy thermometer.
  3. Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet. If poured on a cookie sheet, allow to set before cutting into small squares with oiled scissors.
  4. Wrap in waxed paper.

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