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Swedish Hard Candy

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“Rich and delicious caramel-almond flavored candy.”
READY IN:
40mins
YIELD:
1 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, corn syrup, butter and half-half in 2 qt heavy saucepan.
  2. Cook over low heat, stirring until sugar dissolves.
  3. (Watch so it doesn't overflow).
  4. Continue cooking, stirring occasionally, to the hard ball stage (250*).
  5. Remove from heat; add chopped almonds.
  6. Pour into small fluted paper dessert cups (about 1 1/2" diameter- and once paper removed.. will have a pretty edge) or drop from teaspoon onto waxed paper- to make patties.

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