“My company just published a Danish cookbook and it was FULL of salads like this.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil the potatoes in salted water until tender, about 9 minutes. Drain and combine with remaining salad ingredients, vinegar, salt and pepper.
  2. Top with sliced boiled egg, minced parsley and anchovies. Serve with sour cream on the side.

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