Swedish Knäckebröd
photo by MsBindy
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
directions
- Combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter.
- Gradually add the milk with a spoon or pulse until you have a stiff dough.
- On a lightly floured board roll out as thin as you can.
- Cut dough into strips about 2"x3" and punch lots of small holes in each.
- Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
- Cool on wire rack then store at room temperature.
- Will keep 5-7 days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Absolutely wonderful bread (I keep callin' 'em crackers, though), & easy enough to make, I thought! Used the rye flour, which I really liked, & then thinned out some lingonberry preserves to use as a dip for some of them! Great, great snack! Thanks for the recipe! [Made & reviewed while touring Scandinavia with ZWT6]
-
Mmmm...this was very tasty. I baked mine about 20 minutes, and they still did not come our very crispy...but they were still very good tasting. I knew as I was rolling the dough that I wasn't going thin enough, but I was in a hurry....and you know what they say about haste. I've been munching on these all afternoon. I like the buttery flavor with the rye.
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.