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“Surprisingly easy to make, this is a family favorite for Christmas mornings. Our church ladies always made this pastry for the St. Lucia service.”
READY IN:
1hr 5mins
SERVES:
10
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Part 1: Cut butter into flour and add sufficient cold water to form into pie crust, divide into two balls. Flatten each into a 3" wide strip on cookie sheet.
  2. Part 2: Put water and butter in saucepan, and heat to boiling. Remove from stove and add flour all at once. Stir until smooth. Add eggs, one at a time, beating until smooth each time. Add almond extract and spread onto the strips.
  3. Bake: 425 degrees F for 15 minutes.
  4. Then 400 degrees for 30 minutes.
  5. Cool and frost.
  6. Cut into 1" strips for serving.

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