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Swedish Limpa Bread (ABM)

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“A light rye bread, great toasted.”
READY IN:
4hrs 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
  2. Alternately, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

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