Swedish Lingonberry Sauce
photo by Joan S.
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
3 cups
- Serves:
- 12
ingredients
directions
- Drain berries, wash and pick out any leaves.
- Place berries in saucepan; add water and heat to boiling.
- Add sugar; stir to dissolve. Simmer 10 minutes.
- Remove from heat.
- Place saucepan in cold water; stir sauce for 1-2 minutes.
- Serve warm if using for pancakes, chill if serving with meat.
Questions & Replies
Reviews
RECIPE SUBMITTED BY
lucid501
westerville, 75
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