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Swedish Meatballs

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“A very old Swedish recipe. We always have this on Christmas. The recipe says to serve this with a separate gravy-we just make a simple gravy from the pan drippings. I have substituted venison for the beef.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. Form into small balls (1 inch).
  3. Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes.
  4. Remove and serve on a platter with a separate gravy made with pan drippings.
  5. Serve over mashed potatoes.

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