“Simple Simple. Using Mushroom soup and Gravy. I freeze bags of meatballs ahead of time. Since there is no need to defrost them, this recipe is too simple for words.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • MEATBALLS
  • 2 lbs hamburger
  • 250 g Ritz crackers
  • 2 eggs
  • 12 teaspoon garlic salt
  • 12 teaspoon onion salt
  • 12 teaspoon celery salt
  • salt and pepper
  • GRAVY
  • 2 (398 ml) cans mushroom soup
  • 2 (398 ml) cans mushroom gravy

Directions

  1. Make small meatballs.
  2. Bake in 4oo oven on cookie sheet until done.
  3. Put in pot with soup and gravy.
  4. Cook 1 hour.

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