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“Every good Swede has at least one Swedish Meatball recipe!”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crumbs, 1/3 cup milk, onion, hamburger, egg and salt. Shape into balls.
  2. Brown in butter and remove from pan.
  3. Add flour to pan. Dissolve bouillon in hot water; stir into flour mixture. Stir in remaining milk.
  4. Return meatballs to pan. Cover and simmer for 30 minutes.

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