Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1 cup fine breadcrumbs; 1 1/3 cups milk; 1/4 cup onion, finely chopped; 1 beef bouillon cube; 1 lb hamburger; 1 cup hot water; 2 tablespoons flour; 1 egg, slightly beaten; 1 teaspoon salt; 2 tablespoons butter

Submitted by Chemaine

"Every good Swede has at least one Swedish Meatball recipe!"

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Ready In:: 45mins
Ingredients:: 10
Serves:: 8-10

ingredients

1 cup fine breadcrumbs
1 ¹⁄₃ cups milk
¹⁄₄ cup onion, finely chopped
1 beef bouillon cube
1 lb hamburger
1 cup hot water
2 tablespoons flour
1 egg, slightly beaten
1 teaspoon salt
2 tablespoons butter

directions

Combine crumbs, 1/3 cup milk, onion, hamburger, egg and salt. Shape into balls.
Brown in butter and remove from pan.
Add flour to pan. Dissolve bouillon in hot water; stir into flour mixture. Stir in remaining milk.
Return meatballs to pan. Cover and simmer for 30 minutes.

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RECIPE SUBMITTED BY

Chemaine

I grew up in the Midwest and from a Swedish family, so I love food. My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this. I love experimenting!!

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