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Swedish Meatballs

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“This is another version of our family's Swedish Meatballs. I did make these a few months back. I cut the recipe in half and still had way too much meat mixture for only 3 people. I used the remaining meatballs for my Spaghetti dinner. There was about 20 meatballs left over. My 23 yr old son claimed it was the best Spaghetti & Meatballs I had ever made. The recipe is definitely for a larger group of people. If you're just cooking for 2 or 3 then you'll need to cut down the recipe alot more.”

Ingredients Nutrition


  1. Mix all ingredients thoroughly.
  2. Shape into small size balls about walnut size.
  3. Brown in ¼ cup hot oil, you may need more oil.
  4. Remove meatballs and make gravy.
  5. Return meatballs to gravy and cook 15-20 minutes.
  6. For Gravy:
  7. Stir in ½ cup flour, 2-tsp. paprika, 1 teaspoons salt, ¼ teaspoons pepper into hot fat in skillet.
  8. Stir in 4-cups boiling water.
  9. Add 1 ½ cups of sour cream.
  10. For a smaller group of people, cut the recipe down to about half or even to 1/3.

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