“Even my picky hubby likes these. I serve with rice.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in bowl, mixing well.
  2. Shape into small balls.
  3. Brown meatballs in a small amount of oil in skillet.
  4. Place on serving dish.
  5. Mix butter, milk, soup, sour cream and lemon-pepper in saucepan.
  6. Bring to boil, mixing well.
  7. Pour over hot meatballs.
  8. Serve with rice.

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