Swedish Meatballs

Name: Swedish Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup Ritz cracker crumbs; 1 egg; 2/3 cup milk; 2 tablespoons onions, grated; 1/2 teaspoon salt; 1/8 teaspoon pepper; nutmeg; 2 tablespoons butter; 1/2 cup evaporated milk; 1 (10 1/2 ounce) can cream of mushroom soup; 2 tablespoons sour cream; 1 teaspoon lemon-pepper seasoning

Submitted by True Texas

"Even my picky hubby likes these. I serve with rice."

Download

photo by True Texas

Ready In:: 35mins
Ingredients:: 13
Serves:: 4

ingredients

1 lb ground beef
¹⁄₂ cup Ritz cracker crumbs
1 egg
²⁄₃ cup milk
2 tablespoons onions, grated
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
nutmeg
2 tablespoons butter
¹⁄₂ cup evaporated milk
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons sour cream
1 teaspoon lemon-pepper seasoning

directions

Combine first 8 ingredients in bowl, mixing well.
Shape into small balls.
Brown meatballs in a small amount of oil in skillet.
Place on serving dish.
Mix butter, milk, soup, sour cream and lemon-pepper in saucepan.
Bring to boil, mixing well.
Pour over hot meatballs.
Serve with rice.

Questions & Replies

Got a question? Share it with the community!

Reviews

I was not quite sure what I did wrong with these. The taste was ok, but my real problem was that the meatballs totally fell apart into crumbles when I was trying to brown them. I gave up on that and baked them instead and they held together better. I served them with rice but I think I would like it better next time with egg noodles, just personal preference. All in all it was a good recipe that I would probably tweak a bit to suit Hubby and I and make again. Thanks for posting.

TexasKelly