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“I like Swedish Meatballs on rice, but egg noodles will work, too. From a little cookbook called Steppingstone Cookery.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Meatballs: Mix meat and ingredients; mix well.
  2. Roll the meatballs into small 3/4 inch balls and brown them. Makes approximaately 100.
  3. Sauce: Mix sauce ingredients and heat over a low flame (or in a crock pot). Add the meatballs when the sauce is hot.

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