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“Our kids loved these growing up. It was a great family dinner served with mashed potatoes and corn or other veggie.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meat, rice, egg, onion salt & pepper with 1/4 cup of the mushroom soup.
  2. Mix thoroughly.
  3. Shape into 1 inch balls and place in electric skillet. Sear around.
  4. Mix remaining soup, water, worcestershire sauce and gravy. Pour over seared meatballs.
  5. Simmer for about 30 minutes.

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