Swedish Meatballs

"This is a great crowd pleaser."
 
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Ready In:
1hr 30mins
Ingredients:
11
Yields:
50 balls
Serves:
12-18
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ingredients

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directions

  • Take all the ingredients except the soup, milk and oil, mix it in a large mixing bowl with your hands.
  • Once mix roll the mixture into 1.5 inch balls. This will yield about 50 balls.
  • Please them in a large heated frying pan with the oil. Fry the balls until they are completely cooked.
  • In a large pot, or crockpot add the 2 cans of soup and 1 can of milk.
  • When the balls are done place the balls in with the soup.
  • This is best served on to egg noodles. 3-4 balls per serving.

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RECIPE SUBMITTED BY

Hello, I am Anita, I am currently debating on starting a catering business. So I have decided to place my menu on here to get reviews. Please let me know. I am a very picky eater and I have found that most catering company don't really think about the picky eaters. They always have onion, green peppers or tomatoes in most dishes. I want to cater to the picky eaters. In my recipes, you will not find any of this ingredients. I figure if have to be a good cook to be able to cook without them and still have the people that do like these ingredients not miss them. I am a mother of 3 and a wife of one. My kids are 4, 6 and 7 years old. They are also very picky. So when I find a dish that they like, I am very happy. :)
 
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