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“This is a great crowd pleaser.”
READY IN:
1hr 30mins
SERVES:
12-18
YIELD:
50 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Take all the ingredients except the soup, milk and oil, mix it in a large mixing bowl with your hands.
  2. Once mix roll the mixture into 1.5 inch balls. This will yield about 50 balls.
  3. Please them in a large heated frying pan with the oil. Fry the balls until they are completely cooked.
  4. In a large pot, or crockpot add the 2 cans of soup and 1 can of milk.
  5. When the balls are done place the balls in with the soup.
  6. This is best served on to egg noodles. 3-4 balls per serving.

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