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“This recipe is a nice alternative from meatballs in marinara that most folks are used to. I like to serve them with brown gravy over wide egg noodles! YUM!”
READY IN:
35mins
SERVES:
6
YIELD:
40 meabtalls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place all the ingredients in a medium mixiing bowl and mix to combine. The mixture should be moist but able to rol into a meatball.
  3. Roll meatballs into a 1 inch uniform size.
  4. Place even on a shallow baking dish.
  5. Bake at 350 for 20 minutes.
  6. Finish under the broiler for 5 minutes or until desired crust is reached.

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