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“My favorite Swedish Meatball recipe.”
READY IN:
40mins
SERVES:
6
YIELD:
30 Meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees F.
  2. Tear bread into pieces and place in a small bowl with the milk.
  3. Sautee onions in a tablespoon of butter until soft.
  4. Combine the bread/milk mixture, ground beef, ground pork, egg yolks, salt, black pepper, allspice, nutmeg, and onions. Mix well and form into 1 inch meatballs.
  5. Sautee meatballs over medium high heat a few at a time in remaining two tablespoons butter until browned on all sides, 7 to 10 minutes. Remove from pan and place in oven to keep warm.
  6. After the meatballs are cooked, decrease pan temperature to low and whisk in flour. Cook for 1 to 2 minutes until flour is light brown. Add the beef stock a little at a time whisking well. When sauce begins to thicken add the cream. Cook to desired consistency.
  7. Cover meatballs with sauce and serve.

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