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Swedish Meatballs

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“This was my Mom's favorite meatball recipe”
READY IN:
5hrs 15mins
SERVES:
10-12
YIELD:
100 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Meatballs:
  2. Mix dry ingredients together.
  3. Combine well meat, eggs and dry ingredient mix.
  4. Roll in the palm of your hands a quarter to loonie size balls.
  5. Put into a lightly greased pan.
  6. Preheat oven at 350 and cook for 30 minutes.
  7. Drain and add to sauce in the crock-pot.
  8. Sauce:
  9. While meat is cooking, combine all ingredients in a crockpot.
  10. Cook in crock-pot on low for 4 hours, stirring occasionally.

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