Swedish Meatballs

"Found on a meal-planning website. Looking forward to trying. Couldn't find this exact recipe on here but, there are about a million Swedish meatball recipes."
 
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Ready In:
1hr
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Tear bread into pieces and soak in milk, set aside.
  • Sauté onion and garlic over medium high heat until translucent.
  • Combine meat with bread and milk mixture, eggs, 1 teaspoons salt, black pepper, allspice, nutmeg and onions.
  • Form into small meatballs, no more than 2 inch in diameter.
  • Place on lightly greased baking sheet, and bake until golden brown and cooked through, about 10-15 minutes, rotating the sheet once.
  • While these are cooking, make the sauce by melting butter over medium heat, adding flour and whisking for one minute.
  • Gradually whisk in cream and broth, and bring to a boil.
  • Reduce heat and simmer for 3 minutes until sauce has thickened.
  • Taste and season with salt and pepper if necessary.
  • Ladle the sauce over prepared meatballs.
  • These are great served over pasta or rice.

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