“I didn't find a recipe for Swedish Meatballs quite like this one. It is a family favorite, and pretty easy to put together! I found it many years ago in an already-old magazine. I can't always get onion gravy mix, so I use onion soup mix with a little flour added in.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, bread crumbs, dill seeds, ground beef.
  2. Shape into 24 balls; brown.
  3. Add water and dry onion gravy mix.
  4. Bring to a boil; lower heat and simmer 5 minutes.
  5. Stir in sour cream.

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