Swedish Meatballs
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
30-50
ingredients
-
Meatballs
- 3 lbs lean ground beef
- 2 (4 ounce) packages Lipton Onion Soup Mix
- 2 eggs
-
Sauce
- 2 (24 ounce) bottles ketchup
- 1 (8 ounce) jar apple jelly
- 1 (10 ounce) bottle chili sauce
directions
- meatballs; form above mixture into small round balls.
- cook meatballs in shallow baking sheet@ 350 until done.
- cooking time may vary depending on how your oven cooks and how large or small you make your meatballs.
- sauce;.
- heat above mixture until jelly has melted.
- combine with meatballs and allow to set for 24 hours in the refrigerator.
- reheat and serve.
- (you may keep these in a crock pot on low).
- Enjoy!
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