Swedish Meatballs in Cranberry Sauce
"Another great recipe from my grandmother! When she brought this to our last family gathering, we had to wrestle each other for them. I managed to get just one. But I have the recipe now! Mwahahaha!
The toughest part of this is the onion. If you have a small grater, this will help nicely.
What I will do when it comes time for simmering is combine everything in a crock pot so it's easy to take with me to parties."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
-
Sauce
- 1 (14 ounce) can jellied cranberry sauce
- 1 tablespoon celery salt
- 2 teaspoons Worcestershire sauce
- 1 teaspoon minced onion
-
Meatballs
- 1 lb ground beef
- 2 tablespoons grated onions
- 1⁄4 cup breadcrumbs
- 1 egg
- salt & pepper
directions
- Combine Sauce ingredients and beat sauce till smooth.
- Combine Meatball ingredients and form into meatballs.
- Fry Meatballs in pan.
- Add to sauce and simmer.
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RECIPE SUBMITTED BY
<p>I guess I started cooking when I was in Junior High. I was the only boy in my class that took Home Economics. When a kid said to me, Are you crazy? Only girls take that class! I said, Yep. I must be crazy. I'm the only boy in the class filled with girls. <img title=Wink src=/tiny_mce/plugins/emotions/img/smiley-wink.gif border=0 alt=Wink /><br />I got the basics of cooking then and have been cooking ever since. I've come up with a few recipes on my own. Some very good and I hope to publish them here in the future. In the meantime, I'll post some family favorites to wet your appetite.</p>
