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Swedish Meatballs Low Carb

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“A suzanne Somers recipe for Somersizing. I have made this several times. It is good even if you aren't dieting!”
READY IN:
1hr
SERVES:
4
YIELD:
4 entrees
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix meat and egg together, set aside.
  2. Saute oil and onions until translucent, about 5 minute Add celery and cook 4 minute.
  3. Meanwhile put the stock, bouillon and garlic in a pot and bring to a boil.
  4. Add onion mixture, allspice and salt and pepper to the meat. Work well with your hands.
  5. Form into 1 in balls and place on a baking sheet lined with waxed paper. You should have about 30-40 meatballs.
  6. Slowly add meatballs, 1 at a time to the boiling stock.Add peppercorns at this time.
  7. Let meatballs cook 20 minute.
  8. Remove meatballs with a slotted spoon and and set aside.
  9. Strain the stock and put back into the pot over med-high heat. Reduce for 10 minute.
  10. Turn off heat and add cream cheese, whisking until well combined.
  11. Pour over meatballs.

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