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Swedish Minute Steaks With Mustard Sauce

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“Posted for ZWT6 for Scandinavian Region - Sweden. Found on the scandinaviafood.com website. This sounds like something my family will devour. Would go great with fried or scalloped potatoes. A very economical dish for sure!”
READY IN:
10mins
SERVES:
4
YIELD:
4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a fry pan with 2 tbs of butter in the pan until butter is melted. Fry the steaks in the pan until golden, a few minutes should do (if it seems dry add a bit more butter).
  2. Add crème fraîche and mustard to the pan. Let simmer on Med-Low for about 2-3 minutes.
  3. Season with salt & pepper. Garnish with parsley if desired.

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