Swedish Mushroom Salad (Champinjodsallad)

Name: Swedish Mushroom Salad (Champinjodsallad)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2-3 serving(s)
Ingredients: 7 ounces raw mushrooms, cleaned and trimmed; 1 1/2 tablespoons red wine vinegar; 4 tablespoons salad oil; salt; white pepper; garlic salt (if using garlic salt cut back on regular salt) or garlic powder (if using garlic salt cut back on regular salt)

Submitted by PalatablePastime

"This is a really quick and easy toss together salad that makes a great side to a meal when you are short on ideas and long on mushrooms! I think it's perfect with sandwiches, when you are avoiding chips and fries, etc."

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Ready In:: 1hr 5mins
Ingredients:: 6
Serves:: 2-3

ingredients

7 ounces raw mushrooms, cleaned and trimmed
Dressing
1 ¹⁄₂ tablespoons red wine vinegar
4 tablespoons salad oil
salt
white pepper
garlic salt (if using garlic salt cut back on regular salt) or garlic powder (if using garlic salt cut back on regular salt)

directions

Slice mushrooms thinly (you can use an egg slicer for this if you have one).
Toss the ingredients together in a bowl.
Leave to marinate for an hour or so, stirring once in a while.

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RECIPE SUBMITTED BY

PalatablePastime

Cincinnati

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com

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