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Swedish Mustard Crust for Ham

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“Usually served at Christmastime, however, tasty year round. From Swedish Foods web site. Prep time does not include pre-baking the ham, if needed.”
READY IN:
15mins
YIELD:
1 ham
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. Remove rind from ham and place ham in a roasting pan.
  3. Mix all ingredients together, except butter, and spread crust mixture over ham to completely cover.
  4. Add dollops of butter over ham and bake in the oven for 10 minute until golden brown.
  5. Tip: Make mustard mixture a couple of hours before spreading on ham to allow mixture to thicken.

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