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Swedish Mustard Sauce for Cold Poached Salmon

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“This is a light and delicious sauce that is perfect for cold poached salmon.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the mustard, sugar, and vinegar in a bowl.
  2. Beat in the oil a little at a time until well blended.
  3. The sauce will thicken rapidly and must be stirred vigorously.
  4. Finally, add the sour cream and plenty of finely chopped dill.
  5. Serve on the side with cold salmon.

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