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Swedish Nut Cake

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“From a local cookbook from a nearby nursing home. This is a very good cake.”
READY IN:
40mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine all ingredients through the pineapple.
  2. Mix by hand until, do not use a mixed.
  3. Mix well.
  4. Pour into greased 13x9 pan.
  5. Bake 350 for 30-35 minutes.
  6. Cool.
  7. Mix remaining ingredients together for frosting until smooth and creamy.
  8. Frost cooled cake.
  9. Store in refrigerator.

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