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“A lot of work for a nut mix, but worth every step.”
READY IN:
1hr 10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add sugar and salt to egg whites.
  2. Beat till stiff peaks form and very stiff and thick.
  3. Fold nuts into meringue.
  4. Melt butter in 13X9X2-inch pan.
  5. Stir nut mixture into melted butter.
  6. Bake at 325 degrees F for at least 30 minutes.
  7. Stir every 10 minutes during baking, until no butter remains in pan and nuts are dark and crisp.
  8. Remove from pan immediately.

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