“These are very good. Would be great with other fillings as well.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, milk and butter, beating well.
  2. Sift flour, salt, and sugar together.
  3. Beat well.
  4. Cook as a pancake.
  5. Batter will be crepe thin.
  6. Spread with filling; roll and sprinkle with powdered sugar.

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