Swedish Pancakes
"My parents recipe. Thin and good"
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
6 pancakes
ingredients
directions
- Mix all ingredients well.
- Heat cast iron skillet over medium to medium high heat, add a drop of oil.
- pour small amount of mixture into skillet.
- lift skillet and rotate batter until thin.
- Use metal spatula and flip pancake once middle starts to look dry.
- cook for about another minute.
- remove from pan.
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RECIPE SUBMITTED BY
Well.. my mother did not teach me many things about cooking. We had the same things much of the time. So here I am! I have had fun learning how. My family must feel like guinea pigs, but most of the time they like what i try. I live on Whidbey Island in Washington State. Pretty rainy most of the time.
