“This is my Grandmas recipe. We would so look forward to Christmas morning when she would make these. There were 5 children and 8 adults, so she would truly have her job cut out for her! They are very thin and tender, we would always clamor for more, poor woman! No wonder she only made them once a year!”
READY IN:
40mins
SERVES:
20
YIELD:
25 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together.
  2. Warm the milk and butter just until the butter has melted. .
  3. Add the eggs, then the dry ingredients.
  4. Lightly coat a crepe pan or nonstick frying pan with butter. This batter is thin, so I don't recommend a griddle, it will run all over!
  5. Pour a third of a cup into the hot pan, medium -high wait a minute or two until the edges curl, flip over, another minute and remove to a warm plate. Continue until the batter is gone.
  6. Serve with real maple syrup, Lingonberries, powdered sugar, whatever you like really! Enjoy!
  7. By the way, my amount of finished pancakes is only guesswork.

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