Swedish Pancakes (Plattar)
photo by Bergy
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
directions
- Beat eggs until light and fluffy.
- Add salt and sugar, stir well.
- Add the flour and beat well.
- Add milk gradually.
- Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides.
- Pancakes will be brown (from the butter) in spots when they are done.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Swedish Pancakes are a tradition for New Year's day brunch in this house. I serve them with sour cream & Blueberries or strawberries and my favorite way is simply with butter and a sprinkle of sugar (this is the true way to have them). Of course being a Swedish recipe Lingonberries are a must too! Your recipe is just right Annacia thanks for posting it. Can you see the smile on my face from the enjoyment of eating these?
RECIPE SUBMITTED BY
Annalise
Harvard, IL
Just learning how to cook, trying out new things...