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Swedish Pastry

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“Not a real sweet pastry. Great for brunch or on a breakfast buffet.”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
1 pastry
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust:
  2. Cut together margarine or butter with flour; stir in water. Dab this crumbly mixture on a cookie sheet in an "S" or "O" shape.
  3. Topping:
  4. In a saucepan bring water to a boil and add margarine or butter and melt. Remove from heat and stir in flour. Stir until the mixture comes into a ball away from the edge of the pan. Beat in the eggs, one at a time. Add the almond extract. Spoon on top of the crust mixture and spread to cover the edges. Bake in a 450 oven 10 minutes and lower oven to 350 and bake 20 minutes more.
  5. Mix glaze ingredients together - should be fairly thin. Remove pastry to serving dish and spoon glaze over all.

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