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Swedish Pepparkakor

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“Paper thin Swedish ginger cookies.”
READY IN:
1hr 5mins
YIELD:
4-6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except flour, warm up in pan, then add flour.
  2. Roll out warm between wax paper sheets.
  3. Press cookie cutters.
  4. Remove one side of papaer.
  5. Press on pan.
  6. Put in freezer briefly, then peels easily.
  7. Bake 5 minues at 300-325 degrees.

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