Swedish Pickled Cucumber Salad (Inlagd Gurka)

"I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!"
 
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Ready In:
10mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
  • Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
  • Let stand 2-3 hours in refrigerator before serving.

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Reviews

  1. This was too vinegary tasting for us. I even added dill weed and it just wasn't good for us. Made for PAC Spring 2011.
     
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