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Swedish Pot Roast

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“From a long-time friend's cookbook compilation.”
READY IN:
8hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
  2. Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
  3. Cook overnight on low in the crockpot.

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