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“From a little Swedish recipe book of mine. Makes 4 servings.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the potatoes and onion in butter. Season.
  2. Add the milk gradually and simmer until potatoes are tender, about 15 minutes. Season to taste.
  3. Garnish with chopped parsley, if desired.

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