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Swedish Red Cabbage

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“The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy large Dutch oven over medium high heat.
  2. Add apples and onion and saute until tender, about 10 minutes.
  3. Stir in cabbage and stir frequently for about 8 minutes.
  4. Stir in sugar, vinegar, salt, cloves, and allspice.
  5. Cover and cook until cabbage is crisp-tender about 10 minutes.
  6. Uncover and add red wine and jelly and cook 5 minutes more.
  7. Add salt and pepper to taste if desired.

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