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Swedish Rice

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“I can't count how many times I've made this for cookouts instead of the usual potato salad. It is at its best served semi-warm, and is different and yummy. It's also a favorite side for baked ham. Multiply as needed.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Cook rice in boiling water until dry.
  3. Add milk, eggs, salt and sugar.
  4. Add diced cheese.
  5. Bake uncovered for 1 hour or until golden.

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