Swedish Roast Potatoes
"These make a nice change from traditional roast or baked potatoes."
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 18 medium white potatoes
- 50 g butter
- 5 tablespoons olive oil
- sea salt
directions
- Preheat the oven to approx 210C.
- Cut across the potatoes at around 1/8 inch intervals, slicing about 3/4's through the thickness of the potatoes.
- Put a baking tray on the hob and heat up the butter and olive oil until sizzling.
- Turn the potatoes in the fat well; arrange cut side up and again spoon over the fat.
- Sprinkle well with the sea salt and put in the oven for approximately 1 hour and 10 minutes until the flesh is soft.
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Reviews
-
These were so good with our steak. Yum! -
I make these potatoes often, they are really excellent. For a "switch-up" try sprinkling with steak spice instead of sea salt. This recipe also works well in a foil pouch on the bar b q, just remember to turn them often so they don't burn.
Tweaks
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I make these potatoes often, they are really excellent. For a "switch-up" try sprinkling with steak spice instead of sea salt. This recipe also works well in a foil pouch on the bar b q, just remember to turn them often so they don't burn.
RECIPE SUBMITTED BY
I live on the East coast of England in a Town called Lowestoft.
I presently work in Angola as a Construction Supv in the oil industry.
Hobbies I guess are traveling, Scuba Diving, Weight training, cooking, & anything else thats fun at the time
