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Swedish Roast Potatoes

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“These make a nice change from traditional roast or baked potatoes.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to approx 210C.
  2. Cut across the potatoes at around 1/8 inch intervals, slicing about 3/4's through the thickness of the potatoes.
  3. Put a baking tray on the hob and heat up the butter and olive oil until sizzling.
  4. Turn the potatoes in the fat well; arrange cut side up and again spoon over the fat.
  5. Sprinkle well with the sea salt and put in the oven for approximately 1 hour and 10 minutes until the flesh is soft.

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