Swedish Rye Bread

"This is a sweeter version of swedish rye bread. We usually have it at our house with the "swedish egg gravy" recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 40mins
Ingredients:
10
Yields:
2 loaves
Advertisement

ingredients

Advertisement

directions

  • Dissolve yeast in 1/2 cup warm water and add 1 tsp sugar set aside.
  • In a large bowl comgine remaining water, sugar, molasses, salt, shortening, rye flour& 1 cup white flour, mix well and add yeast mixture.
  • Gradually mix, then knead in remaining flour to form soft dough.
  • Place in greased bowl and let rise until double.
  • Divide into two loaves, put in greased pans and let rise again.
  • Bake at 350 40-50 minutes.
  • Baste with melted butter when done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes