Swedish Rye Bread (Bread Machine)

Name: Swedish Rye Bread (Bread Machine)
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 serving(s)
Ingredients: 1 1/4 cups water; 3 tablespoons honey; 2 tablespoons vegetable oil; 2 cups bread flour; 1 1/4 cups medium rye flour; 1 tablespoon gluten; 1 teaspoon gluten; 2 teaspoons fennel seeds; 1 1/2 teaspoons grated orange zest (or dried orange peel); 1 1/4 teaspoons salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Submitted by ratherbeswimmin

"Beth Hensperger"

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Ready In:: 3hrs 15mins
Ingredients:: 11
Serves:: 8

ingredients

1 1/2 Pound Loaf
1 ¹⁄₄ cups water
3 tablespoons honey
2 tablespoons vegetable oil
2 cups bread flour
1 ¹⁄₄ cups medium rye flour
1 tablespoon gluten
1 teaspoon gluten
2 teaspoons fennel seeds
1 ¹⁄₂ teaspoons grated orange zest (or dried orange peel)
1 ¹⁄₄ teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

directions

Add all the ingredients to the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.