Swedish Salad
"Easy and tasty. Can be made a day or two ahead and stored in the refrigerator."
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 1 3⁄4 cups cauliflower, cut into bite-size pieces
- 1⁄2 cup carrot, sliced
- 1⁄2 cup celery, sliced
- 2 cups canned green beans, drained
- 1 1⁄2 cups canned peas, drained
- 1⁄2 cup canned white corn, drained
- 1 hard-boiled egg, chopped
- 1 cup French dressing
-
Dressing
- 3⁄4 cup mayonnaise
- 1 teaspoon lemon juice
- 3⁄4 teaspoon dried dill weed
- salt, to taste
- pepper, to taste
directions
- Marinate vegetables and egg in French dressing for at least 1 hour, then drain.
- Blend mayonnaise with lemon juice, dill, salt and pepper.
- In a large bowl, stir dressing with vegetables.
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RECIPE SUBMITTED BY
littleturtle
United States
