“Easy and tasty. Can be made a day or two ahead and stored in the refrigerator.”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate vegetables and egg in French dressing for at least 1 hour, then drain.
  2. Blend mayonnaise with lemon juice, dill, salt and pepper.
  3. In a large bowl, stir dressing with vegetables.

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