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“Used by the Swedish people with their traditional gravlax, it is good with any poached fish.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first three ingredients together with whisk.
  2. Add dill (use dried dill weed if you don't have fresh), salt and pepper to your taste.
  3. Let set at room temperature for at least one hour before serving.
  4. Serve over poached fish.

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