Editors' Pick
Swedish Scrambled Eggs
"Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)"
photo by limeandspoontt
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 4 eggs
- 4 ounces cream cheese, cut into small chunks
- 1 tablespoon fresh dill, finely chopped (or can use 1 1/2 teaspoons dried dill)
- 1 dash garlic powder
- salt and pepper
directions
- Whisk together the eggs until they are light yellow and frothy.
- Add the chunks of cream cheese, the dill and the garlic powder to the eggs and stir to combine. Season with salt and pepper as desired.
- Spray a medium-sized skillet with non-stick cooking spray, and heat over high heat until the fat begins to sizzle.
- Pour the egg mixture into the pan and reduce heat slightly. Stir eggs gently to scramble until they reach the desired consistency.
- Serve immediately.
Questions & Replies
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Recipes for rice
Reviews
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The fresh dill give these a great flavor. I halved the cream cheese after reading the reviews, and it wasn't too rich. This is a really nice way to make your scrambled eggs different. -
Loved the flavor of the fresh dill and the cream cheese in this. Like some other reviewers, I would probably cut the cream cheese amount to about half, because the full amount makes these a bit too rich for me. Still very tasty, though! Thanks for posting! Made for The Hot Pink Panthers for ZWT9 -
Wow these are delicious scrambled eggs! I made a single serving and used 1 oz-ish of cream cheese and dried dill. Loved how soft and creamy the eggs were and the dill is perfect. Thanks for sharing a great recipe! Made for ZWT9, The Apron String Travelers
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Mm-mm good! Excellent and easy breakfast treat! I read the recent reviews and only added cream cheese to taste. I didn't measure, but know it was a lot less than the amount called for. Agree with other reviewers, it is tasty and rich. I think it's the fresh dill that does it - would definitely not do this with dried dill! Thanks for posting, iewe! Made for team Gourmet Goddesses, ZWT9. -
I just made these and they are sooooo good. Thanks for sharing.
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RECIPE SUBMITTED BY
I am the mother of three, wife of one :)
My teenager is the pickiest eater in the world, while my 3 year old will eat anything (though has been acting more and more fickle lately). Our newest addition was born in June 2008, so she doesn't really know much in the way of varieties of food. My husband says "I don't care what you fix, as long as it has meat in it."
I have thousands of recipes saved on my computer from over the years, and am constantly on the lookout for new ones. I also seem to have accumulated hundreds of cookbooks over the years. I am (slowly) trying to go thru all the recipes I have saved and add them to 'Zaar, but this will take some time. I try to only post things that my family (or I) will eat (though I haven't necessarily yet tried every recipe I have posted).
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