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Swedish Spritz (Spritskransar)

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“The traditional spritz cookies, made in circles or “S” shapes. These are so buttery!”
READY IN:
20mins
YIELD:
45 cookies
UNITS:
US

Ingredients Nutrition

  • 1 cup butter
  • 12 cup sifted powdered sugar
  • 1 egg yolk
  • 1 teaspoon almond extract
  • 12 cup blanched almond, ground fine
  • 2 cups sifted flour

Directions

  1. Cream butter and sugar very well.
  2. Add egg yolk and extract.
  3. Stir in almonds and flour a little at a time until dough is smooth and not too firm.
  4. Shape with a cookie press into rings or “S” shapes on buttered cookie sheets.
  5. Bake at 375 for 8-10 minutes till golden yellow in color.
  6. Let cookies cool on sheet.

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